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What I’ve been eating…

May 23, 2011

In honor of the trip, tonight I dined on a rather delicious crepe, stuffed with spinach, eggs & brie. The crepe itself was from France, as a cousin of mine kindly shipped a package of them to Florida. How’s that for a tasty & quick dinner?

Can’t wait to be in Paris eating the real thing.

 

After taking a break to cook & eat, went back to packing. Nearly done . I rolled & stuffed, rolled & stuffed, & fit it all in, even with a small bit of room to spare! After the last zip, I skeptically weighed the beast of a bag. The scale claims it’s 35 lbs, but it feels like 50 on my back. The treacherous task of eliminating piece after piece is up next. It’s going to be a long night…

Thanks for stopping by!

-HerMoveableFeast-

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